Chemistry reports
it includes aim, introduction, objective, requirements, procedure, observation, conclusion..
Chemistry reports
CR-095-TO STANDARD THE METHOD FOR THE DETERMINATION OF THE ACID VALUES OF LEMON AND TOMATO
it includes aim, principle, procedure, observation, conclusion etc.........
Chemistry reports
t includes aim, introduction, experiment, observation, procedure, calculation etc.
Chemistry reports
CR-094-TO INVESTIGATE THE EFFECT OF MAGNETIC FIELD ON THE CRYSTALLISATION OF SALTS
it includes aim, introduction, requirement, theory, structure, procedure, reaction, observation table, conclusion etc.....
Chemistry reports
CR-096-TO STUDY THE RATE OF EVAPORATION OF BENZENE, CHLOROFORM AND ACETONE AND COMPARE THEM
it includes, aim, introduction, observation, result, procedure, calculation etc..
Chemistry reports
CR-097-TO DETECT THE PRESENCE OR ABSENCE OF NICKEL IN DIFFERENT SAMPLE OF CHOCOLATES
it includes aim, introduction, procedure, theory, procedure result, conclusion etc......
Chemistry reports
CR-098-TO DETERMINE THE ANIONS AND CATIONS OR ANY OTHER FUNCTIONAL GROUP PRESENT IN HONEY
it includes aim, introduction, theory, procedure result, conclusion etc..
Chemistry reports
CR-097- TO DETECT THE PRESENCE OR ABSENCE OF NICKEL IN DIFFERENT SAMPLE OF CHOCOLATES
it includes aim, introduction, procedure, theory, procedure result, conclusion etc....
Chemistry reports
CR-098-TO DETERMINE THE ANIONS AND CATIONS OR ANY OTHER FUNCTIONAL GROUP PRESENT IN HONEY
it includes aim, introduction, theory, procedure result, conclusion etc.....
Chemistry reports
CR-099-TO STUDY THE ASCORBIC ACID CONTENTS IN FRUITS LIKE ORANGE, GUAVA, LEMON ETC.
it includes aim, introduction, theory, result, conclusion, bibliography etc.......
Chemistry reports
it includes aim, introduction, theory, result, conclusion etc......
Chemistry reports
CR-101-DETERMINATION OF MOLECULAR MASSES USING DEPRESSION IN A FREEZING POINT METHOD.
it includes aim, introduction, theory, result, conclusion, procedure etc........